Bruce Comer: Treat Yourself at The Money Bar Beach Club

Situated on the beach just above the Dzul-Ha Reef on Cozumel Island, Mexico, The Money Bar Beach Club offers an array of amenities. From luxurious aromatherapy beach massages to snorkeling tours, this beach club has activities to please all visitors. The Money Bar’s massage specialists offer relaxation, deep tissue, and sports massage. Furthermore, the club features a full-service restaurant and bar, which serves such beach favorites as mojitos and margaritas.

Adventure seekers will also find plenty to do at The Money Bar Beach Club’s Beach Comber Watersports Center. Here, visitors can rent boogie boards, and snorkeling gearwet suits.

The proprietor of The Money Bar Beach Club, Bruce Comer also owns The Landmark of Cozumel. Additionally, the entrepreneur operates. To learn more about Mr. Comer and his resorts, please visit MoneyBarBeachClub.com.

Bruce Comer: Popular Tourist Attractions in Cozumel, Mexico

With beautiful beaches and a relaxing atmosphere, Cozumel, Mexico, is one of the most popular vacation destinations in the world. As Mexico’s largest Caribbean island, Cozumel is located east of the Yucatan Peninsula. American businessman Bruce Comer owns a restaurant and resort in Cozumel, and shares some information on popular tourist attractions in the area.

The Mayan Ruins are a site of archeological and cultural importance, and the San Gervasio Mayan Ruins feature tours of the remains of a religious temple dedicated to the goddess Ixchel and ancient sculptures.

The Cozumel Island Museum has numerous exhibits dedicated to Cozumel history and culture. This museum is conveniently located in the downtown area of San Miguel and boasts two floors. While visiting the museum, tourists can explore the history of the region’s indigenous people as well as the island’s unique wildlife.

Eco-tourists and snorkelers enjoy visiting Faro Celarian Eco Park, a nature preserve and museum that provides educational material on Cozumel’s ecosystem. This nature preserve also protects over a thousand species of wildlife and plants. Visitors enjoy self-guided tours and snorkeling along the beaches of the preserve.

Bruce Comer recommends that tourists research the various attractions in and around Cozumel before their trip, and set aside ample time to visit some of the island’s most intriguing hot spots.

“Making a Successful Restaurant Business,” by Bruce Comer

Restaurants are big business. Everybody has to eat, and everybody enjoys eating out from time to time. However, even with these advantages, many restaurants flounder and fail, while others succeed and flourish. Here are a few of the basic principles and practical approaches that help the winners separate from the pack.

1. Build your knowledge: Know the strengths of your restaurant and play heavily to those. Communicate them to your customers. At the same time, learn about your deficiencies and limitations, and use that knowledge to guide your development. Most importantly, pay close attention to your diners. Get to know the patterns that define your restaurant and find out what works, and what doesn’t, by the metric of customer interest.

2. Master your menu: The menu is the document that allows your customers to interact with the food you have to offer. Obsess over it. A great menu can make a huge difference. Try using specifics whenever possible – cooking methods and precise ingredient names are enticing to diners. “Brick oven-baked ziti in a zesty tomato-basil sauce” is more appetizing than “pasta with red sauce.”

3. Evolve: No restaurant can survive forever by resting on its laurels. Even fast food restaurant chains are constantly trying out new offerings. A wise approach is to define what sets your eatery apart from the competition, and play off of that. Cut out items that don’t perform well, and experiment with new dishes or a more focused approach. Outside of the kitchen, keep evolving by staying abreast of social media, and taking every possible opportunity to use them for marketing your restaurant. This approach is surprisingly effective, as well as quite cheap.

By knowing what your cooks have to offer, emphasizing it with a delectable-sounding menu, and never standing still, your restaurant will have a much greater chance at continued success than many.

About the author: Bruce Comer worked with food distribution companies for many years, assisting clients that included the Bureau of Indian Affairs and the United States armed forces. He owns a restaurant, The Moneybar, in Cozumel, Mexico.

Bruce Comer’s Money Bar Beach Club Is a Highlight of a Cozumel Vacation

The Money Bar Beach Club in Cozumel, Mexico, owned by Bruce Comer, is beautifully situated at the Dzul Ha Reef. Named for the international currency that fills its glass-top bar and tables, The Money Bar Beach Club offers something for everyone.

For those interested in spending the day, Bruce Comer’s beachfront restaurant and club presents guests with many a la carte day packages to choose from. Guests can select combinations of the following activities: guided snorkel tours, kayaks, pedal boats, massage, tank boat dives, scuba courses, crystal kayaks, and sailboats. All day packages include lunch, a complimentary cocktail, and full use of the facility.

Guests just dropping by can sip The Money Bar’s specialty cocktail, made with Malibu rum, Midori, and Blue Curacao, while enjoying the extensive Mexican and American cuisine the restaurant offers. With a children’s menu, The Money Bar is a great place for the whole family to relax and enjoy Cozumel’s gorgeous scenery.

Ideal for weddings and other group events, the Miramar Terrace at The Money Bar Beach Club provides the perfect backdrop for a memorable occasion.

Bruce Comer’s beachfront paradise invites you make the most of your trip to Cozumel and enjoy The Money Bar Beach Club’s day packages, many amenities, and one-of-a-kind restaurant and bar.